For Kids By Kids

Hyatt Hotels of San Francisco Launch Groundbreaking Children's Menu “For Kids By Kids” Including Three-Course Organic Menu Developed by Alice Waters

Developed for Kids, by Kids, Hyatt Hotels of San Francisco New, Healthier Menu Offers Fun, Fresh and Flavorful items

San Francisco, CA (JULY 16, 2012) - Hyatt Hotels of San Francisco today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for children. The menu is grounded in Hyatt’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served. - promoting healthy people, a healthy planet and healthy communities - and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from the PHA commitment, all of the Hyatt Hotels in the San Francisco Bay Area* will also offer a three- course organic menu for children developed exclusively by renowned food pioneer and chef, Alice Waters.

*Hotels include Hyatt Regency San Francisco; Hyatt Fisherman’s Wharf; Grand Hyatt San Francisco and Hyatt Regency San Francisco Airport

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